Cover your drumsticks with oats in a crust that will mimic the texture of fried chicken without the excess fat or oils

Gluten Free Loaded Oatmeal Skillet Cookie packed with macadamia nuts, dried cranberries, raisins, white chocolate and awesomeness!

Why make pie when you can enjoy these Blueberry Pie Oatmeal Crumble Bars with just four ingredients??

Oatmeal Raspberry Cream Cookies – A happy accident.

Classic pancakes made with whole wheat flour and oatmeal. Plus a tip to make the fluffiest pancakes ever.

Oatmeal Chocolate Chip Cookies don’t get much better than this!

Hearty oats in these bars topped with the sweet zest of blueberries make these treats one you don’t want to pass up! (GF/non-GF)

Lavender & Ginger Spice Infused Steel-Cut Oats

Peanut Butter Lovers unite! Peanut Butter Bars are just like you remember them from Grandma’s or grade school lunch. So comforting, so good

Magical Chocolate, Chia & Oat Jam Jars.

Overnight oatmeal in the crockpot. Steel cut oats that cook for you while you’re sleeping. A great way to wake up!

A banana bread that doesn’t taste like cake!

This Strawberry Rhubarb Oatmeal Crisp is somewhere between a healthy morning meal and a delicious indulgence.

Delightful rhubarb raspberry crisp with an Amaretti Oatmeal topping.

Cherry Chocolate Chip Oatmeal Cookie: a one pan, giant cookie. Less dishes, more cookie!

A perfect way to spice up your good old regular oatmeal by layering it with fresh berries, a quick almond milk batter, and crunchy nuts.

Berry oatmeal crumble bars – the best way to use up those summer berries!

These no bake, healthy cookie bars legitimately taste like Oatmeal Raisin Cookie Dough. And they’re so easy to make!

Oatmeal Fudge Bars

This Overnight Oatmeal is quick and delicious. You can cater the fruit/flavors to each person’s liking…and no cooking required!

This Honey Oatmeal Bread is the perfect loaf for sandwiches – oatmeal makes it hearty and gives it a great texture.

Dainty Ladies from the cookbook, Edwardian Cooking – buttery tea cakes with coconut and oatmeal.