Tender chicken simmered in a tangy tomatillo-cilantro sauce. Low fat. Festive. Delicious!

Crunchy spiced beef croquettes- every bite is a special treat.

Make a non-alcoholic fruit cake without an oven. You just need 2 hours!

Non dairy Cream of Asparagus Soup made with a few kitchen essentials. You’ll have an elegant starter or a light dinner.

An appetizer of sweet and spicy Peppadew Peppers stuffed with Italian tuna.

Fiery chicken that is easy to make and totally addictive. Excellent party starter.

Aloo Keema or Minced Lamb & Potatoes – A dry meat & potato stew slow cooked with lots of Indian spices.

Delicious Tuna Balls with a surprise filling!

DIY Rice Milk: A cost-saving option that you are free to flavor to suit your own preferences.

Kerala style fish curry, delightfully red and spicy.

Asian Pear and Rosemary Sparklers

Kannur Chicken Curry – chicken cooked in spicy roasted coconut gravy, perfect with a slice of bread.

Kale and pear salad with pomegranate gremolata.

A spiced non-alcoholic tea and fruit juice based hot toddy. A perfect drink for the season.

Cabbage slaw with miso-sesame dressing adapted from Deb Perelman’s The Smitten Kitchen Cookbook.

Pear fritters- they may look ugly to you but they taste really nice.

Applesauce: classic and cranberry.

Popular bar appetizer and finger food for kids- Chicken Lollipops.

Delicious and soothing mocktail made with ginger and pear.

A peppery hot Indian styled beef fry. Serve as an appetizer or side. You will definitely love this!

Store bought Wontons turned into an easy delicious soup to keep you warm!

Witches’ Brew – for witches of all ages!