Ricotta, Pecorino, and Mozzarella Lasagne with Mushrooms and Broccoli – give in to your cheesy carb craving!

Spinach Tortellini Soup

Fettuccine Alfredo with Bacon and Spinach

Lemon Chicken Orzo Soup

A classic and perfect lasagna.

Creamy fettuccine served with garlicky sauteed kale – and it’s vegan too!

Butternut Squash and Tomato Penne (with Anchovy Butter Sauce)

A healthier version of the traditional spaghetti alla carbonara, complemented with zucchini for a sweeter and more delicate taste

Hearty, delicious, yet quick and easy Tomato Soup, packed with fresh spinach and tortellini pasta.

Chinese Beef Noodle Soup – Wonderfully fragrant & deliciously healthy.

The perfect party snack. Bite-Size Lasagna that you can eat with your fingers. What could be better than no-fork-required lasagna?

Italian Orzo Spinach Soup

Durum wheat pasta with black kale and tomato confit (in Italian with translator)

This easy lasagna noodle casserole is a cross between baked ziti and lasagna. No layering just throw everything into a baking dish.

This Buffalo Chicken Lasagna is made entirely in one skillet and is ready in about 30 minutes.

10-minute Creamy Cauliflower Capellini

Chilly fall nights just got better with this warm & flavorful Creamy Chicken Noodle Soup.

The perfect macaroni and cheese with 3 different cheeses and crispy little bites of popcorn shrimp!

Pasta with asparagus and speck – This is extremely tasty and easy to prepare.

Homemade Buckwheat pasta with pumpkin, mushroom and Bitto cheese. (in Italian with translator)

If you’re looking for a super delicious, yet easy-to-make pasta, give this Leek and Mushroom Fettuccine with Corn and Feta a try.

Rich, creamy, spicy, tomaoey – this easy to make lasagne (especially if you use a power blender) will satisfy veggies & meat-eaters.