Ditch the jars and whip up this flavorful and veggie-packed Roasted Red Pepper and Tomato Sauce.

Tender, handmade 4 cheese ravioli topped with a homemade marinara sauce and mushrooms. This is an amazing Italian classic!

Start with a box of mac and cheese to make this so easy noodle corn chowder.

A delicious family dinner perfect for grown up palates or adventurous little eaters! On the table in about 30 minutes!!

Pasta e Fagioli, this Italian classic is the perfect comfort dish. Healthy, filling and absolutely delicious. Just what you need.

Whole Wheat Penne with Italian Sausage Tomato Sauce.

Slow cooker creamy chicken noodle soup

Asian Chicken Linguine (in Greek)

Looking for a speedy side? This easy pasta salad using pantry staples, like marinated artichoke hearts and sun-dried tomatoes, is for you!

Haluski is a buttery Polish dish with egg noodles and fried cabbage often served during Lent. Very popular in Pittsburgh

Hearty, soul-satisfying sausage and fennel ragu

Stovetop macaroni and cheese with a secret ingredient.

Creamy Tuna Noodle Casserole, quick, easy and so creamy, a delicious tuna casserole. You pick the veggie.

Savory spaghetti and meatballs prepared easily in your crockpot!

Bucatini with Black Truffle Sauce – A traditional truffle and pasta dish from the Umbria region of Italy.

Pasta e Fagioli is a very hearty and satisfying soup that fills you up and warms you through and through.

Half Zucchini Noodles & Half Pasta means that you can indulge in an EXTRA big bowl! Topped with fresh herbs & fried capers.

Arugula Pasta Salad made with whole wheat penne and a light lemon dressing

This pasta sauce will knock you of your feet! The combination of sausage and fennel is divine! Perfect to freeze too.

Creamy Peanut Butter Garlic Noodles made with Teriyaki sauce and rice noodles

Austrian Cheese Spaetzle – simple homemade pasta dough & melted cheese. Easy to make with a colander or veggie grater.

Simple pasta carbonara served with fresh mussels, parsley, and parmesan cheese!