The melt-in-your-mouth Gulab Jamuns

Idli chaat is a crispy and crunchy chaat prepared with leftover idli /idly, chaat chutney’s, onion, tomato, carrot, and yogurt.

Chole bhatura/ chole masala for bhatura is one of the Punjabi dishes which is very popular all around the world.

Treat yourself to the royal taste of the Mughals… creamy & rich, loaded with nuts, yogurt and spices, Mughlai Chicken Curry!!

In the Bhuna style of cooking the meat is pan-fried/seared with a gravy/sauce made spices & and yogurt

A quick Indian curry of potatoes in a spiced yogurt based gravy. Delicious with flat breads or puffed breads (pooris).

Mint Coriander Tandoori roti is a tweaked and aromatic version of very popular Indian flatbread made from whole-wheat flour.

Baby corn Biryani – A simple yet tasty Biryani with Babycorn. Fully vegetarian and Vegan.

Flavor packed mushroom stir fry. Vegan.

Achari Aloo – stir-fried potatoes with Indian pickling spice mix

Rich dry fruits and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup.

A very simple sabzi that combines potatoes and spring onions. The flavor, texture and taste is wonderful.

Delicious pan roasted Cauliflower with Indian spices

Dimer Jhol, a Bengali egg curry cooked in a aromatic and spicy sauce along with pan fried potatoes.

A flavourful side dish prepared with paneer, coriander leaves and mint leaves.

Bhindi Raita – Okras in a spiced yogurt sauce – goes well with Indian flat breads or rice.

Peas Kachoris – Deep fried flat breads using all purpose flour stuffed with spicy green peas filling.

Guilt free and a Low calorie snack – Roasted Lotus seeds / roasted phool makhana / roasted fox nuts.

Rich & Delicious Rajasthani Thali

Rumali Roti/Roomali Roti ~ Step by Step ~ Rumali Roti is a thin bread from the northern part of India.