Potato Fenugreek Curry
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You don’t really need a lot of spices to make this simply delicious and authentic Indian curry!!
You don’t really need a lot of spices to make this simply delicious and authentic Indian curry!!
Healthy and tasty Spinach and Indian Cottage Cheese Curry. Pairs perfect with Indian Flat bread like Naan/Roti/Paratha & rice.
Restaurant style Malai Kofta Curry – Deep fried potato paneer kofta in rich, creamy and mild spicy tomato sauce.
Tofu in Spinach Gravy. Healthy and tasty. Perfect with rice or flat bread.
Chicken cooked in thick and rich tomato and cream based curry!! One of India’s classic and rich dish!
A rich delicacy with cottage cheese- side dish for naan
Healthy and tasty gravy with peas and paneer (cheese).
Lentil tomato gravy topped with half and half that is perfect with rice or flat bread.
Indian Corn meal Flat bread with Tempered Mustard Greens is a true manifestation of robust Punjabi cuisine and essentially a winter meal.
Matar paneer is an Indian paneer dish with spices and peas in a rich cashew nut gravy. Goes great with nan or any flat bread.
A no onion no garlic North Indian style rasawala (gravy) with potatoes and fresh green peas. Warm, comforting and addictive!
Indian flatbread made with whole wheat flour and stuffed with peas and cheese mixture. Kid friendly.
This easy to make, No-Oil Sweet n Sour Lime Pickle is essentially a winter pickle with warm spices.
Stir fried paneer (Indian cottage cheese). Dish under 20 minutes.
Peas Kachoris – Deep fried flat breads using all purpose flour stuffed with spicy green peas filling.
Rawalpindi Chana – a spicy dry chickpeas curry to pair with flat breads and pilafs
Chicken simmered in spices. Spicy and a very unique tasting curry. Simple and Yummy.
Here’s a pumpkin twist to Kalakand, the classic Indian Cottage Cheese Fudge.
Rich dessert with milk and rice.
A halwa or pudding made with whole wheat flour- good one for kids
Guilt free and a Low calorie snack – Roasted Lotus seeds / roasted phool makhana / roasted fox nuts.
Chicken slow cooked in its own juices marks the end of National Curry Week.