Date Chocolate Chip Cookies recipe. Partly sweetened with dates, these cookies make a quick and healthy snack idea.

Simple Vegan Chocolate Maple Syrup Muffins that are easy to make, and healthier than your average muffin. Dense and chewy.

This quick & easy 7-layer salad with mayonnaise takes just 15 minutes to assemble and is the perfect 24 hour salad made in advance.

Homemade no bake energy bars. These chewy & naturally sweet bars are made with dried dates and apricots. Vegan, gluten free & nut free.

Naturally sweetened, nut-free granola loaded with cranberries, seeds & a generous helping of cocoa. Healthy but a little bit naughty!

Thick, richly spiced German Gingerbread made with sunflower seeds so they’re a nut-free Christmas treat!

Fruity Mallow Cups with fruity marshmallows, dark chocolate, and sea salt.

Move over fried, oily and figure un-friendly latkes! Enter just as crispy, totally tasty & simple to prepare baked latkes!

Cranberry Upside Down Cake {gluten free}

Lemon-Ginger Icebox Cake {gluten free}

No-churn Bourbon Vanilla Fudge Swirl Ice Cream with Toffee Bits

S’mores Brownies {gluten free}

Meyer Lemon Bundt Cake with Chocolate Rum Icing {gluten free}

Reinvent leftovers with these black bean burger stuffed sweet potatoes for a new combination of flavors — vegan + gluten free!

Healthy Valentine’s treat free from nuts and seeds. Quick and easy to make with a granola option, vegan and gluten free.

Crunchy Granola. Nut free, gluten free, and simply delicious. Perfect breakfast or nutritious snack. Keeps super well.

A simple cornmeal crust and a flavorful filling, you’d never know it’s gluten free!

I am super pleased with this creamy gluten, dairy and sugar-free lemon slice. It tastes delightful.

Quinoa Salad with Honey-Jalapeno-Lime Dressing: fibre-filled, with citrusy notes layered on sweet and hot flavours.

Coconut-Lemon Bars: crunchy top, gooey center and a buttery shortbread crust!

When sexy risotto meets a luscious poached egg.

Sticky, caramelized salty-sweet goodness, give this Japanese Miso-Glazed Eggplant a try!