Apricot tart with almond cream and vanilla (on English and Russian)

Pecan, walnut and pine nut tart with maple syrup. Part of an Easter menu featuring crown roast of pork, potato gratin and roasted asparagus

Torta della Nonna – tradicional Italian tart

Lemon almond tart: Sweet pastry perfectly balanced with a tangy lemon filling. A delicious treat to share with friends.