Made in the dehydrator, this granola is optimally crunchy, with an amazing nutrient profile thanks to the cacao and superfoods!

Sweet and salty chocolate drizzled healthy nut bars made with few ingredients and a whole lot of nutrition!

Creamy, rich and packed with hazelnut flavour. This egg free Hazelnut ice cream is a decadent and delicious treat. Perfect for date night!

Strawberry, White Chocolate and Pistachio Tier Cake. Decorated with white chocolate and rose shards.

This delicious lamb curry is filled with eggplant and almonds for a satisfying meal full of goodness and flavor.

This beef tartar is flavorful meaty Asian inspired appetizer.

Honey Nut and Fruit Granola – Make a big batch of this to have ready for breakfasts.

The taste of this simple sweet makes you feel like you are indulging in a rich dessert and makes you forget how good carrots are for you!

Moist banana nut bread is an easy, one-bowl recipe!

Creamy Avocado, Tomato and Pine Nut Courgetti. This recipe is suitable for vegans.

A dairy and egg-free version of the famous Levain Bakery Cookies. Doughy on the inside, crisp exterior. Full of chocolate and nuts.

These Peanut Butter Chocolate Peanut Bars are sweet, crunchy and totally moreish.

A fun and easy to make dessert that serves a crowd.

Homemade Drumsticks ice cream is your favorite ice-cream truck treat! Just homemade and served up in a cute jar.

One Bowl Pistachio Ginger Snaps! Sugar, gluten, dairy and egg free – these crunchy Ginger Snaps take just 5 minutes to bake!

Spinach, Watercress and Rocket Pesto (with pasta and toasted almonds) – a great way of using up a mixed leaf salad bag!

So much better than store bought granola bars and you know exactly what’s in them!

Sticky Banoffee Chocolate Upside-down Cake

A love letter to the fudgiest, creamiest, ooey gooey-ist molten lava cakes that have ever been created.

Smoky Ratatouille with Goat Cheese and Pine Nuts is an easy 25 minute recipe based on the French classic.

Cranberry and White Chocolate Bundt Cake

barley flakes, coconut, tahini, orange, dates, cranberries, raisins and sesame seeds