Brazilian Nut Cake
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Brazilian Nut Cake with Caramel Buttercream Frosting (recipe in Russian and Portuguese).
Brazilian Nut Cake with Caramel Buttercream Frosting (recipe in Russian and Portuguese).
Wholesome Breakfast Bars: soft and chewy bars made with nut butters, honey, oats, coconut, and chocolate chunks.
Simple pizza bases topped with delicious homemade pesto and finished with Prosciutto di San Daniele, rocket, pine nuts & Grana Padano.
Rich and nutty snack bars that contain 83% cashews! Vegan, gluten-free and incredibly tasty!
spicy and flavorful, delicious oil free recipe prepared in less than 30 minutes. This hearty soup is a meal in itself.
Baileys-nut-Guglhupf with chocolate and caramel sauce
Pumpkin Spice Granola Bars are great for an on-the-go breakfast, tucked into the kids’ lunchbox or as a nutritious snack.
Savory homemade shortbread crackers with pesto, Parmesan, pine nuts, and basil.
These pumpkin spice nuts are a perfect compliment to your fall oatmeal. Pour nuts and maple syrup over your favorite!
These Chocolate Peanut Butter Pretzel Candies are an easy, no bake treat for the holidays (or any day)!
This Quick 15 Minute Blue Cheese and Pesto Pasta is delicious any time of the year. It’s also perfect for busy weeknights.
Maple walnut muffins have sweet maple flavor and crunchy walnuts. Skip the coffeehouse and make them at home!
Homemade granola to die for! Crunchy caramelized oats, nuts and dry fruits to put in your yogurt every morning.
Ringing the changes on Waldorf salad–with persimmon, pomegranate and pears. Delightful for fall dinners.
This healthy homemade granola bars recipe takes your favorite granola bar taste and flips it inside out…literally!
This spaghetti squash is loaded with sun-dried tomato pesto, caramelized onions, and goat cheese. It’s the perfect fall dish!
Frozen Chocolate Covered Bananas were always one of my favorite after school snacks and now my kids love this easy snack.
This maple apple crisp is the perfect dessert to bake this Fall. It is made with a variety of apples to amp up the juicy flavor!
Sicilian Caponata- quick, simple, and full of flavor
Pistachio ‘Macaroons’ – a cross between macaron and macaroon