Super healthy vegan coleslaw made from all natural ingredients

Eggless Whole wheat Banana Oatmeal Muffins with a glass of milk, tea, or coffee makes the perfect healthy and wholesome breakfast.

Crunchy, coconut oil granola topped with super-quick, fresh raspberry macaroons.

German Chocolate Cake

The perfect breakfast. Oatmeal with banana, blueberries, goji, nuts, chia and cinnamon, just 5 minutes (in English and Portuguese)

The best granola ever! Gluten-free, crunchy and the taste is great. (in Swedish)

Maple Walnut Blondie Ice Cream Sandwiches: the perfect summer treat!

These cookies use ground oat’s for an amazing flavor and texture. Add chocolate chips and macadamia nuts and you have a pretty perfect treat

This recipe makes it just a bit more nutrient rich than store bought cashew butter. Not to mention it’s cheaper! Way to go!!!!

Crispy, sweet, cinnamon-y candied walnuts, without the sugar!

Let’s go nuts with this amazingly healthy chocolate protein fluff topped with hazelnuts, almonds and cacao nibs! (in Dutch w/ translator)

Toasted coconut, macadamia nuts, homemade caramel, chocolate chips all loaded onto banana bread muffins.

Orange Flavored Cashew Almond Fudge (Peda)

These eggless brownies are fudgey & nutty.

Russian Korean kohlrabi salad is spicy, crunchy & bright, marrying a marinade of garlic, vinegar and coriander with apples, radishes & nuts.

These No-Bake Cherry Pistachio Bars are made with just 5 ingredients and are ready in 20 minutes. They’re also completely raw!

Bean and Pecan Salad- super easy, fast, delicious, healthy and filling meal with minimum ingredients. Perfect for a summer picnic.

Paprika, coriander and lemon chicken kebabs with carrot, nut and cranberry bulgur wheat salad- fresh and healthy summer flavours.

Strawberry Pistachio Galette

Pecan Raspberry Thumbprint Cookies

French Toast Cups with Your Favorite Toppings – An easy, customizable French toast recipe made in a muffin tin.

Late Night Breakfast S’mores – What do you call a late night snack between dinner and breakfast? I call it “Delicious!”