Caramelized nuts, dulce de leche and truffles on top of a brownie

Maple Banana Nut Granola is a sweet, crunchy, delicious and nutrient dense homemade granola containing nuts, seeds, fruits. Gluten free

Banana apple bread topped with caramel sauce and chopped pecans. Greek yogurt and very ripe bananas make this bread low-fat and moist!

Cinnamon Sugared Almonds are SO EASY to make!

Whip up this quick and easy recipe for Leftover Halloween Candy Blondies to make the most of surplus sweets!

Shrimp with cashew nuts.

These delectable Crispy Chocolate Walnut Truffles are quick and easy to make.

Pumpkin, Brazil nuts and dulce de leche cheesecake. {recipe in Portuguese and English}

Anise flavored tart shell filled with curry spiced pumpkin pie filling, topped with toasted pine nuts.

Walnut bread {in Bulgarian with translator}

If you love chocolate mousse, than you should also love walnut mousse!

Streusel made of chocolate cookies, chopped pecans and toffee bits. Great for topping muffins!

Halloween pumpkin cupcakes with caramelized nuts and cinnamon.

Blueberry snack cake with toasted pecans topping

Guilt-Free Blueberry Muffins: detox-friendly, super healthy, easy to make, no added sugar and delicious! {Gluten-Free, Paleo, Vegan}

An autumnal quinoa salad, with roasted squash, pomegranate, pine nuts and feta. The perfect antidote to Halloween candy.

Apple Cream Pie

Roasted mushrooms with parsley and pine nuts

The best all natural honey granola.

Kaju Katli is an Indian sweet prepared with cashew nuts

Badam Burfi is a fudge made with almonds – diwali special Indian sweet!

Vegan Roasted Garlic Cashew Aioli plus 6 flavor variations!