Tangy tamarind cupcakes with a cream cheese topping and toasted almonds.

Cayenne maple walnuts, a quick snack to make and enjoy on its own, or add to a cheese plate.

Lemon and almond buns

Chewy Maple-Walnut Cranberry Cookies

Moist and sweet pumpkin bread topped with cinnamon sugar, cinnamon chips and pecans.

Time to think of gifts – Gluten-free Chocolate and Cinnamon Cookies.

Low calorie no bake yogurt cake

This truffle definitely turned out to be my Thanksgiving dinner savior!

Traditional pumpkin pie baked in a nutty almond crust, just in time for Thanksgiving.

Lemon-frosted pistachio cake

Filled cookie that looks like a peach! (in Croatian with translator)

Roasted butternut squash and red onion with tahina and za’atar- from Ottolenghi’s and Tamimi’s Jerusalem: A Cookbook.

Ditch your usual salad and try this light, refreshing, and easy arugula salad combo.

Mixed Green Salad with Blue Cheese Crumbles, Apples, and Candied Walnuts.

Soft and fluffy peanut butter cookie pancakes topped with cocoa-infused maple syrup, chopped peanuts, and chocolate pieces.

Peanut and Sesame Candy

Maple-Walnut Cranberry Tart

Mincemeat gets the luxury treatment with addition of whisky to make a filling for these traditional tarts.

The most delicious banana bread base combined with a gooey caramel glaze. This will become your go to for ripe bananas!

Spiced Nut Mix with maple syrup, rosemary and cayenne pepper.

Chocolate salami, Russian family treat. (in Russian with translator)

Pumpkin Muffins with Rum Cream Cheese Filling and Crunch Pecan Streusel.