Made with bananas, walnut and hemp seeds, this 5 Minute Post Workout Smoothie is the perfect way to refuel after yoga, running or the gym.

nazook, gata – delicious Armenian nut cakes (in Polish)

Black bottom peanut pie in bar form with caramel sauce, cookie crust, rich ganache and salty peanuts! OMG YUM!

Addictive 4 o’ clock snacking can never go wrong with this tasty , crunchy Trail Mix

This easy Turtle Pie recipe has a custard center, filled with crunchy nuts, and drizzled with melted chocolate. It tastes like a candy bar!

These Indian-spiced roasted cashew nuts are so addictive and perfect for Diwali and Christmas!

Easy one-bowl brownies made with nutella and bananas! They’ll be gone quicker than the next batch of bananas ripen!

A healthy recipe for the best nut bars ever!

Savoury Thai Peanut Sauce

Bakewell Tart Recipe with Store Cupboard Ingredients – quick, easy and delicious tart recipe to make this Fall or for Thanksgiving!

Buttery, sweet, crispy, crunchy, and exactly like the kind you buy at the state fair and harvest festivals! Naturally gluten-free!

Broccolini with candied pecans and pomegranate seeds is the perfect, hearty winter side dish.

This Easy Brussel Sprout Quinoa Salad is filled with Sun-Dried Tomatoes, Walnuts and Gorgonzola Cheese!

This delicate and buttery brazil nut butter is the perfect addition to your breakfast or afternoon snack.

Sweet, crisp, and buttery these easy small batch cinnamon walnuts will keep you coming back for more. Perfect for snacking or gifting!

Sweet, salty and full of flavour, this Addicting Keto Trail Mix is easy to make, keeping you full for hours for the ultimate crunch package!

Indulge in dessert heaven with this Keto Pecan Pie, loaded with gooey cinnamon goodness and roasty, toasty keto friendly nuts.

Easy Caramel Pecan Blondies are perfect for that time in the evening when you need a little something sweet.

This homemade pesto recipe is a traditional Italian recipe that you can make in the comfort of your own home with pantry staples.

Twisted Brazil Nut Bread

Sweet, spicy, and tangy, this Harissa-Roasted Moroccan cauliflower side dish is packed with bold and bright flavors.

Baked celeriac and tofu tartare, served with pine nuts, green pesto and roasted onion.