Pesto alla Genovese is a traditional Italian sauce made from fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil.

This is the best recipe for Pignoli cookies ever. They’re light & chewy with the best buttery flavor from the pine nuts – no butter needed.

Thin slices of beef are rolled up with a mixture of breadcrumbs, cheese, and herbs, then stewed in a red wine tomato sauce until tender.

Perfectly buttery and melt in your mouth delicious, these simple cookies can be made with or without nuts.

Bagara Baingan is a rich and flavourful Hyderabadi aubergine curry made with a luscious peanut, sesame, and coconut gravy.

Zucchini Pasta has freshly squeezed lemon juice, zucchini, shallots, garlic and to create the most vibrant flavor.

This recipe blends buttery macadamias with the earthy goodness of chia and hemp seeds for a perfectly balanced flavor.

Packed with the buttery crunch of macadamias, this treat is not only irresistibly delicious but also a source of heart-healthy fats.

This Turmeric Roasted Sweet Potato Soup is a nourishing dish packed with wholesome ingredients.

Princess Beans and Pickled Carrot Salad with Ricotta and Pisatchio

This Savory Nut Scatter is a delightful mix of roasted macadamias combined with an array of herbs and spices, creating an irresistible snack.

Packed with the rich, buttery flavor of macadamias and a touch of natural sweetness this recipe makes a delightful dessert or snack.

Packed with the creamy richness of macadamia nuts and the subtle, aromatic flavor of coconut, this recipe is perfect for a snack or dessert.

This vibrant Salmon Poke with Macadamia Nuts bowl brings fresh and bold flavors packed with essential nutrients to your table.

This Banana Macadamia Overnight Oats recipe is a deliciously creamy, health-conscious breakfast option that’s convenient.

For once, the pancakes are not served sweet for breakfast, but in a savoury version with smoked salmon and a hazelnut vinaigrette.

Refresh and energize with the Raspberry Macadamia Smoothie Bowl! Bursting with tart raspberries and creamy macadamias.

This eggplant korma recipe is made with classic Indian spices and ingredients, with eggplants baked instead of braised.

Bright lemon basil pesto made without pine nuts. Fresh, zesty, and versatile—perfect for pasta, toast, or veggies.

Moist, flavorful carrot cake with smooth cream cheese frosting—it’s nut-free and perfect for Easter or any special occasion!

Take this easy to make, energy dense, gourmet snack mix on all your adventures!

Savor the warmth of Wild Macadamia Porridge, a wholesome breakfast bursting with creamy macadamias and hearty grains.