Roasted Winter Vegetables with Cannellini Beans- a touch of olive oil, garlic, & balsamic makes these veggies positively addicting

Crisp little sorghum crackers topped with lemony hemp za’atar that are perfect for dipping or straight up snacking! Gluten Free & Vegan.

Make a romantic gesture to your loved one by quickly making this classic insalata caprese salad. Lovely valentines day dish for 2 people.

Olive Oil Doughnuts with Dark Chocolate Glaze and Sea Salt.

Pack-a-punch one pot chicken and potatoes. Midweek meal made impressive!

Fulfilling chickpea salad with lots of proteins and healthy fats. Avocado makes a creamy dressing too (in Spanish)

Chicken Confit – the best method for the most tender chicken

Delicious, tempting recipe for making a vegetarian romanesco risotto. Your family will demand more of this!

Spaghetti tossed with garlic-infused olive oil and barba di frate, garnished with fresh lemon zest (dairy/egg/nut-free).

Nothing beats home-made stuff – Same goes for this delicious bacon wrapped chicken served on top of home-made tagliatelle pasta.

Red Quinoa and Edamame – Hearty red quinoa mixed with edamame and olive oil. It’s simple yet delicious.

Lemon, Olive Oil, Tea Cupcakes w/ Lemon Icing! Buttery, tangy, & bright. And they’re Vegan & Gluten Free!

This Sausage, Roasted Pepper, and Mushroom Pizza is Vegan and Gluten Free. It is also super flavorful!

Some would say that broccoli rabe is an acquired taste because of its’ bitterness. Try Italian-style garlicky broccoli rabe to be converted!

Homemade mayonnaise made with only four wholesome ingredients. Tastes so much better than store bought mayo and is healthier!

This easy Chimichurri is the perfect sauce to add a little zing to your beef, chicken or pork.

Rosemary & Olive Oil Focaccia: a versatile Italian bread that is easy to make and rich with flavor

These Olive Oil Spice Cupcakes with Bourbon Persimmon Frosting are the perfect flavorful winter dessert! (They’re gf and paleo too!)

A savory and incredibly easy side dish to make with any weeknight meal! The recipe is quick and oh-so-delicious with tastes of lemon.

This flavorful salad will surprise and delight your tastebuds with a gentle roasted citrus flavors that are offset by the bitter greens.

Ever tried baking with olive oil instead? Try this beautiful Coconut & Fig Olive Oil Cake and you’ll be surprised how easy it is.

Olive Oil, Rosemary & Salted Dark Chocolate Chunk Cookies- get. in. my. belly.