A simple fresh recipe for summer.

Mascarpone-filled dates make for a simple yet amazing start to a special meal!

Learn how to make homemade semolina pasta – once you try homemade, you’ll never go back to storebought!

Crunchy, clumpy granola made with olive oil and Greek honey. No added sugar. With almonds, cranberries, coconut, flax and sesame seeds.

Lemon Basil Hummus — the perfect World Cup watching snack.

30-Minute Spaghetti with Garlic and Olive Oil. Weeknight dinner with scrumptious flavor.

Watermelon & Halloumi Bites with Basil-Mint Oil.

If you like it when pancakes are so fluffy and airy that they look like clouds, you’ll adore these honey Greek yogurt ones.

Quick, easy, flavorful and filling lunch salad.

Quinoa Tabbouleh. A quick and healthy alternative to traditional Lebanese tabbouleh.

This grilled watermelon salad just screams SUMMER.

Soft, chewy brownies made with Pompeian Picholine Extra Virgin Olive Oil and loaded with white chocolate chips and walnuts.

Delicious olive oil ice cream with berries (recipe in spanish)

Homemade Roasted Tomato Sauce – so much better than the sugary sweet store bought version.

Basil, Olive oil and Lemon cake with mascarpone cheese frosting.

Almond + Olive Oil Baked Donuts with a delicious Strawberry Glaze.

Luxuriously rich, orange and dark chocolate olive oil cookies with a sprinkling of sea salt.

Lemon Olive Oil Cake with fresh berries and Swiss Buttercream. A simple yet elegant summertime cake!

Chicken Slovakia marinated in olive oil, vinegar and Greek herbs! Juicy and tasty!

A red, white, and blue salad is the perfect way to incorporate summer berries while they are in season! A quick and patriotic picnic meal!

Ricotta Meatballs with Chianti Sauce + a Giveaway!

Creamy Boursin cheese adds richness to this quick and easy frittata. Perfect for brunch or dinner.