An evergreen Italian dessert with an exotic twist: Vanilla Panna Cotta with Passion Fruit Coulis!

A step by step tutorial on how to make paella mixta!

How to make a chocolate mousse without cream and eggs! All you need is chocolate and water!

A fun party idea: Sweet Sushi made with mini Swiss rolls, icing, shredded coconut and fondant toppings!

My eldest daughter’s 5th birthday cake: The Little Mermaid… made of fondant!

Mango flavored macarons filled with a Passion fruit Curd.

Home-made pumpkin gnocchi served with a butter and sage sauce and Parmigiano Reggiano.

Rose Lassi – a rose yogurt drink from India.

Pastiera Napoletana – a typical Easter cake from Naples made with a sweet ricotta filling.

Crispy golden prawns cooked in a finger licking concoction of soy, caramel sauce, garlic and ginger.

Pink Lemonade Wafers

Homemade couscous served with Julia Child’s famous Ratatouille and Union Square’s Braised Lamb Shanks with Herbs.

Apricot Buttons

Ma’moul Abiad (Syrian Cookies)

A post about some “Syrian Sweets”