Warm salad of green beans, bacon and maple

Easy homemade sambal oelek

Shrimp and corn salad, with cucumber and fresh flowers (in French)

Yotam Ottolenghi’s Malaysian Fried Noodles with Tofu, Green Beans and Bok Choy (Mee Goreng)

My experimentation with edamame continues with this spicy chili-garlic version.