With the warm flavor of cinnamon, this classic cookie is perfect for fall.

Cream of yellow peppers and yellow tomatoes with a touch of thyme. (in Polish with translator)

Ditch the can this holiday season by making Cream of Mushroom Soup from scratch for all your casserole needs.

Grandma’s pork chops are cooked to fork-tender perfection. Smothered with a simple gravy, these slow cooker pork chops the best comfort food

A traditional Mexican bread lightly sweetened with cinnamon, orange blossom water, anise, and sugar.

Crock Pot Green Bean Casserole is a delicious combination of from-scratch cooking and slow cooker convenience.

Chocolate Cinnamon Day of the Dead Cookies.

Halloween Finger Cookies / Witches’ Fingers

Sugar Skulls for Day of the Dead

Pumpkin Pan de Muerto. A delicious new flavor to the traditional Day of the Death bread.

Velvety cream of porcini (cep) soup.

Southern-Style Chicken Fried Steak with Onion Gravy

Avocado Boats stuffed with a Quinoa and Hearts of Palm Salad with Avocado Mayo {Vegan + GF}

Adapted from Julia Child’s recipe comes homemade mayonnaise three ways: regular, roasted garlic, and sriracha

To me, the best tasting meatballs are baked not fried.

Reese’s Pieces Cupcakes

Wicked Witch Cupcakes

This Berry Horchata is a fun twist on the classic Mexican drink! Fresh berries, rice, cinnamon, and sugar skull sugar cubes!

A simple, easy Tater Tot Casserole with vegetables and ground pork.

Snickers Cupcakes dripping with caramel sauce

Mini Frankenstein and Bride Cupcakes

A flaky all-butter crust filled with fresh apples and salted caramel. Nostalgia with a modern twist!