Feta and Olive Scones – this recipe is gluten-free. Savory scones for brunch

This unbelievably delicious Green Olive Pasta is filled with buttery castelvetrano olives, garlic, lemon, parmesan, and lots of fresh herbs!

Spaghetti agilo e olio is the easiest pasta dish you’ll ever make! Only 3 ingredients and 15 minutes.

Cozy up to this dairy-free Whole30 Zuppa Toscana tonight! It’s packed with potatoes, sausage & kale swimming in a perfectly seasoned broth.

There’s something so comfirting about a tuna nicoise sandwich. Crusty baguettes with piquillo peppers, tuna confit, and olive tapenade.

This dreamy Olive Garden chicken alfredo is a decadent version that comes together quickly with a creamy robust style!

Copycat Olive Garden Chicken Gnocchi Soup with a rich, creamy base and soft pillowy gnocchi potato dumplings.

This Copycat Olive Garden Zuppa Toscana soup recipe is easy and some serious comfort food!

Greek Green Olive Crostini is an easy and quick party appetizer for any occasion. With just a few ingredients you can surprise your guests.

This Primal Kitchen Chipotle Lime Mayo copycat recipe uses cooked egg yolk. If you make homemade mayonnaise, make it food safe!

Ciambella is an Italian cake and this one is loaded with yogurt, honey, vanilla and EVOO and is perfect for breakfast or a light dessert!

Vegan Greek Olive Oil and Orange Cookies combine olive oil, orange, cinnamon, and sesame seeds to make one delicious and flavorful cookie.

This easy, one-bowl Blood Orange Loaf Cake combines simple ingredients to make a delicious moist and tender, homemade orange loaf cake.

This recipe for Sauteed Escarole provides a slightly sweet taste with an unbelievably silky texture.

Traditional New Orleans sandwich with amazing low carb fat head dough rolls, olive salad, cheese, and cold cuts. Perfect for Mardi Gras!

This almond pesto paste with basil is like your classic pesto, but with a little twist and it’s quick and easy to make.

Healthy and nutritious, this Salad is full of flavor with a great crunchy texture and vibrant colours. A sure blissful way to good health.

Traditional Istrian pasta with home made beet pesto sauce. At the end add some olive oil and greek basil on top of the pasta (in Croatian)

These grape leaves with rice and meat are perfect as an entree, an appetizer, or a potluck dish. Versatile and great for feeding a crowd!

Easy olive rosemary focaccia bread

Caramelized and buttery roasted garlic is a delicious way to create mouthwatering recipes and snacks for your friends and family!

A recipe so simple that you will want to prepare it every week. You just have to saute the cabbages and let them take a few minutes.