Get your greens on- Cast Iron Watercress & Fresh Mozzarella Omelet for Two.

Get your day off to a great start with this easy Cheddar Cheese and Asparagus Omelette. A great way to use up leftover vegetables!

Loaded with Fresh Herbs, Chicken, Broccoli, Turnips, Sundried Tomatoes and Walnuts, this Frittata tastes just like a sunny summer day.

A dish that’s a little bit fancy but so healthy and oh so easy to make. These Savory Chicken and Pesto Crepes are divine and even paleo!

A thick frittata topped off with chunks of Portobello Mushrooms, goat cheese, and arugula. Homemade version of West Egg Cafe’s.

Roasted Tomato, Feta, and Spinach Omelet

Tuna Melt Omelets – Quick, easy and delicious!

An addictive Thai-style omelet with tropical acacia leaves (cha om)

Filled omelet with vegetables and chicken, seasonal.

Baked Denver Omelet– a deliciously easy meal that can be prepped in advance in one bowl and baked when ready to eat!

Mexican Omelet Pie

Holiday Frittata – Perfect for breakfast, lunch or dinner and looks beautiful on a Holiday buffet too!

A healthy omelet bursting w/ flavor: basil, tomatoes, & avocado are topped with fresh mozzarella slices & wrapped in a thin omelet.

In short, it is rolled omelet with pork, mochi, and bean sprouts.

Chili Cheese Omelet – a great use for leftover chili.

SOOO Tasty!!! Plus bonus “how to massage your kale!” Kale Salad with Miso Mushroom Omelet.

Omelet Waffle

Cheesy Egg “Crepes” filled with Crispy Pancetta, Sausage, Gruyere Cheese, Diced Tomato and Chives.

Pimiento Cheese Omelet

Omelet in a Mug. Fast, easy and healthy breakfast.

Feta tomato omelet wrap

Eggs with Artichoke, Tarragon and Parmesan.