An easy recipe for Jambalaya without rice comes together quickly for a flavorful and flexible meal.

The muffaletta sandwich originated in New Orleans. It is made with Italian charcuterie and olive salad stuffed into a giant loaf of bread.

A true Cajun classic, Shrimp Etouffee is a simple recipe to make with few ingredients but is hearty and full of flavor, as the Creoles

This Big Mamou Cajun chicken spaghetti is a great new change from the standard.

Traditionally a dish that takes all day, this simplified version of the Red Beans and Rice can be ready in a little over an hour.

This New Orleans-inspired recipe for bananas foster French toast is a festive, decadent twist on breakfast that will delight your taste buds

This is the best recipe for Mardi Gras Cookies! Soft and cakey vanilla cookies are topped with luscious cream cheese frosting.

Just in time for Mardi Gras, whip up a batch of this Baked Muffuletta Dip! Cheesy, deliciousness!

New Orleans Jazz Fest inspired dish, pasta with crawfish and a tasty creamy, cheesy sauce.

Milk punch is a creamy, brandy spiked cocktail that’s sweet, luscious and very easy to sip. Perfect for holiday brunches instead of eggnog.

These pralines are made in the microwave. Creamy and sugary-just like a praline should be!

With a rich savory flavor, Oyster Cornbread Dressing, will put your turkey, chicken or pork chops over the top!

Sink your teeth into this grilled, chilled, and marinated Po’ Boy Steak Sandwich, dressed with mayo, Romaine, and pure deliciousness!

Deliciously sweet crab claws coated in a southern style crumb and fried – pass through a Remoulade Sauce – heaven on a plate.

Delicious southern classic, this cake has a soft and moist yellow cake with coconut, with a crunchy sugary coconut top with decadent glaze.

In this Bananas Foster, sliced bananas are coated in a cinnamon caramel sauce, then flambeed in rum and banana liqueur!

This simple Southern pecan candy is made with sugar, cream, butter and toasted whole pecans. A treat anytime and must for the holidays.

Plant based version of a Louisiana classic that is full of authentic flavor and just the right amount of cajun spice!

Easy chicken Creole with chicken breast chunks and homemade Creole seasoning; best served with rice or plain tortilla chips.

This classic cajun gumbo is made even richer and more decadent by a daringly dark roux, creating a mega-flavor packed base to build on.

Work smarter and use your leftover ham bones to create this flavorful New Orleans classic.

This recipe for Vegan Gumbo stays true to its Louisiana roots with just the right blend of cajun spices and deep roux flavor.