Rich chocolate tart to be served warm with a scoop of vanilla ice cream.

Crispy fried artichoke hearts from Ottolenghis cookbook, ‘Plenty’. Served with garlic mashed marrow beans.

Stone fruits are in season. How better to celebrate than with a cherry & plum clafoutis from Ottolenghi! And a chance to win a Kitchen Aid.

The best thing I’ve ever made: Ottolenghi apple and olive oil cake with maple cream cheese icing.