Grilled Vegetables with Basil Pecan Pesto is a great side for any grilled dinner.

A tranquil patio and delicious food at W.A. Frost in the historic Cathedral Hill area of St. Paul

Weekend Glow Kale Salad in a mouth-watering Tahini-Lemon dressing. Also, how I learned to love raw kale with a few simple tricks.

outdoor eats part two: grilled open-faced ciabatta’s

Traditional Greek dish

Named after Daiquiri, a little town in Cuba

If you need some finger lickin’ good food to bring to the table this July 4th, I’ve got plenty of ideas for you!!

Summer bean salad and garlic rosemary roasted potatoes