Greek Green Beans (Fasolakia) cook up velvety tender in a tomato, garlic, and onion-based sauce with lemon and dill. Vegan, paleo, GF

Creamy and refreshing avocado cilantro lime dressing. Great for dipping veggies and topping off any salad.

Baked shiitake mushrooms, wonderfully hearty and flavorful.

Looking for a simple, yummy way to cook carrots? Try this Honey Thyme Garlic Carrots! Paleo, gluten free, and full of flavor.

With crispy bacon and a simple grainy mustard dressing, this German Potato Salad is an easy side dish that your family will love!

Super easy, cozy and healthy lentil soup Loaded with earthy and aromatic spices. So Flavorful!

These Caramelized Garam Masala Carrots are tossed in a fresh lemon juice + garam masala blend and then baked to perfection.

These extra crispy baked sweet potato fries are perfect for dipping into the cool, smooth, and creamy avocado cilantro sauce.

This Easy Citrus Guacamole yields a tangy, slightly sweet, perfectly seasoned dip that your family and party goers will absolutely love.

These Chili Lime Oven Baked Plantain Chips are a delicious homemade starchy snack!

My family’s traditional cranberry sauce with variations suited for everybody – traditional, paleo, and vegan. Omit the pecans for nut free!

This Roasted Cauliflower with Pine Nuts and Raisins is the perfect blend of sweet and savory! Great hot or cold, it’s an easy vegan side.

A delicious alternative to traditional hummus made entirely with butternut squash. It’s vegan, paleo and whole30 approved.

These Rosemary Sea Salt Hasselback Potatoes are a perfect combination of crispy and baked potato.

This Winter Root Veggie Roast combines carrots, parsnips, beets, fennel, and more until crisp with a flavorful lemon-parsley vinaigrette.

Mashed Cauliflower, Roasted Turkey, Refined sugar-free cranberry sauce, Gravy, & Brussels Sprouts. All Paleo, AIP, Whole 30.

Learn about the quickest way to meal prep veggies. Roasting them is a perfect way to ensure you have ample veggies on hand all week long.

For all the wonderful dishes that call for it, here are the basic instructions for cauliflower rice! Perfect substitute for rice or quinoa.

A mayo + mustard based pasta salad made with zoodles (spiralized zucchini) instead of traditional noodles.

Gut healing celery, creamy avocado sauce, and the essence of comfort food, make this an easy transition to a grain free, paleo lifestyle.

This Green Cauliflower Fried ‘Rice’ is the perfect low carb option! The ‘rice’ is light and flavoursome with that perfect toasted texture.

Traditional Street Corn just got an upgrade with low carb summer squash and tangy sour cream. Grill this all summer or make it in a skillet!