Stuffed with grass-fed beef, sweet potatoes and fresh tomatoes, these stuffed bell peppers are more like a meatloaf baked in a bell pepper.

Raisins in carrot salad are a great classic. But coconut? Not so much. Trust me, though, once you’ve tasted it, you’ll never leave it out…

Taco Wannabe Mexican Breakfast Bowl – Paleo and Whole30 compliant!

Making almond milk is really quite an easy thing to do and tastes so much better than store-bought! (in Dutch)

Breakfast in a bowl, paleo style! Ground beef, butternut squash and kale, combined with a touch of coconut milk. What a great and delicious.

Much easier to make than cabbage rolls, this Whole30 compliant version has all the flavor as well as all the elegance of the real thing.

Beef liver that’ll make you a believer. Cooked in a robust bacon, mushroom and apricot sauce, this one is definitely what you can call tasty.

Cobb Style Green Bean Salad with Creamy Honey-Dijon Vinaigrette.

General Tso Chicken Meatballs

Chicken Breasts stuffed with Artichokes, Water Chestnuts, Sundried Tomatoes and Pine Nuts, wrapped in deliciously crispy Bacon.

This paleo Grilled Chicken with Avocado Mango Salsa is gluten-free, grain-free and dairy-free. It’s a perfect taste of summer.

Apple and Chicken Omelet, filled with yummy Collard Greens and topped with Crunchy Toasted Hazelnuts.

Just in time for Easter! Made with chicken, completely grain and dairy free and hasn’t been fried! Might I add that they’re pretty tasty?

Grilled chicken, crisp cucumber, sweet strawberries, juicy mango and fresh mint leaves all rolled up in a tasty collard leaf.

Made with lean beef and Jam packed with vegetables, these cute little meatloaves are almost a meal in themselves!

Beef & Green Beans Instant Stir Fry.

Coconut Flour Biscuits