Artichoke and Pandan Iced Tea – Vietnamese Nuoc Mat

Making Pandan Kaya Cake without an oven – using steaming.

Sticky Rice & Kaya (Coconut Jam) Macarons – based on my favorite Malaysian dessert

Pandan Melting Moments with Coconut Cream

Thai layered dessert (khanom chan) flavored with jasmine-infused coconut milk and pandan leaves

Pandan Lamingtons – The classic Aussie sponge cake with a surprising & delicious Malaysian twist!

Pandan chiffon cake with strawberries and coconut sorbet from the awesome Ms G’s in Sydney

The rice is infused with aroma of fried ginger and garlic. Also, the pandan leaves add fragrance to the rice flavor.

Baked Pandan Cake. A reminder of my childhoold.

Bittersweet truffles made with coconut cream and dusted with green coconut bubble tea powder (pandan).

The perfect Swiss roll that smells and tastes like a beach holiday – Pandan soufflé roll with toasted coconut whipped cream

Indian dessert of milk cheese dumplings in kewra (pandan extract) flavoured syrup.

Handmade coconut jam and buttermilk biscuits.

Use pandan in any form to make this light and fluffy pandan chiffon cake!

Pandan Flavor Red Bean Buns

Kolang kaling (fruit roof) is a chewy snack and a white oval-shaped transparent and has a refreshing taste.

Pandan Chiffon Cake

Ready for some aromatic green fluff? Behold the Pandan Chiffon Cake, with coconut milk and loads of natural flavor.

Biko and Latik. Filipino sticky rice cake with caramelized coconut milk and toasted coconut milk crumbs.

Soft, tender, fluffy and impossibly proud to smell like the tropics: Meet the Pandan Chiffon Cake

Ginger Milk Custard (薑汁撞奶) is a lovely dessert especially for those who loves the fragrant and hint of spiciness from the ginger.