An easy, 15-minute one-pot vegan dinner made mostly from jars and tins you can keep on hand for an almost-instant gluten free meal.

This Buttermilk Ranch Dressing recipe is rich, creamy, and packed with flavor from freshly pressed garlic and fresh dill and chives.

Homemade enchilada sauce is just minutes away with my simple recipe.

Are you interested in stocking a clean pantry? I’m here to help!

Yes, you CAN make bruschetta with canned tomatoes while you wait for yours to vine-ripen. Just drain a bit of the excess water using salt.

A simple vegetarian dinner made from pantry staples: white beans, jarred sliced beets, poached eggs and bread.

This recipe uses pantry ingredients and can be made under 30 minutes! Perfect for Sunday meal prep too!

You can use this homemade vanilla bean powder to add a pop of flavor to cakes, ice cream, coffee, yogurt, frosting, you name it!

This is one spice mix that any good cook should have in their pantry – Chinese Five Spice Powder

Vegan Pantry Tomato Soup with Homemade Croutons comes together quickly thanks to pantry staples. Delicious, healthy comfort food!

The PERFECT addition to your pizza, made with sautéed onion, tomatoes, olive oil, and seasoning, and ready in only 30 minutes!

Your pantry can come to your rescue again with this easy, hearty, super tasty, and crazy healthy one pot country lentil soup!

This homemade marinara sauce is done in as little as 15 minutes but perfect in 40. Five different add-in options for more flavors!

You only need a couple ingredients that can be found in your pantry to make this delicious simple salad.

Oen-baked whole chicken quarters with a spicy barbecue seasoning. Whisk olive oil and spices, baste chicken and bake until ready!

Quick and easy rib rub recipe is the only one you’ll need. This Dry Rub for Ribs is made with pantry staples and is so good.

Found covering chipotle chiles. Made from chili powder, vinegar, garlic and herbs. Originally used to marinade and preserve meats.

Chipotle peppers are ripened jalapeño chiles that are smoked and dried. They can be ground and used in many Mexican and Tex cooking.

Pasta with Olives, Anchovies, Tomatoes + Breadcrumbs is made with mostly pantry ingredients and can be on the table in 20!

A short, comprehensive list of everything you’ll need to stock your baking pantry. Start with these & you’ll be amazed at all you can make!

This canned tuna pasta is quick, healthy, and comforting. The perfect recipe when you don’t have a lot in your pantry!

Simple to make with so much flavor. Use this on Nachos, tacos, potato skins… the possibilities are only limited by your imagination!