Left Over Dal Paratha
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The left over 1 cup of dal mixed with wheat flour to make this delicious and healthy paratha. Plus no food goes to waste.
The left over 1 cup of dal mixed with wheat flour to make this delicious and healthy paratha. Plus no food goes to waste.
Make these amazing parathas with mooli/ daikon. Enjoy these vegan griddle flatbreads with yogurt, pickle or tea!
A healthy paratha, especially for those fussy kids who refuse to eat their vegetables.
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Indian style bread stuffed with a mixture of dry fruits.
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