Easy Fettuccine Alfredo. Ridiculously easy to make for a restaurant quality dish! So creamy and cheesy. Goes great with chicken or seafood.

A delectable and easy pesto sauce made with the “Veg Box” seasonal favourite, Swiss Chard!

Gnocchi with Collard Greens, Bacon, Grilled Corn, Tomatoes, and Parmesan Cheese…Hmmm!!!

Bucatini with Shaved Asparagus & Fresh Breadcrumbs.

Steak and Cremini Mushroom Orzo Pilaf Style (with vegetarian option). Quick, and easy meal for busy nights.

Pasta w/ Tomato Sauce – Audrey Hepburn adored this dish! I don’t blame her. Two versions, both delicious!

Creamy mushroom pasta sauce with cheese, caramelized onions and spinach. Works as a vegetarian dinner.

Fusilli pasta with spinach, cherry tomatoes, asiago cheese, and parmesan cheese.

A delicious and lighter pasta dish: Zesty lemon-basil pesto tossed with wheat pasta, topped with juicy chicken, and sprinkled with cheese.

Pesto Pasta — Fresh Basil in the Market Means Pesto Season is Here

Stuffed Shells with Beef and Cheese

Pasta estiva. Pasta with chicken, tomatoes, arugula, ginger and chili.

Penne pasta with basil pesto and a fresh lime flavor

Ricotta Gnocchi – a meal that’s on the table in less than 30 minutes.

Fresh Pasta in a delicate cream sauce made with low fat milk, fresh garden peas & Parmesan cheese.

Crispy Gnocchi with Basil Pesto

Cheese and Spinach Stuffed Jumbo Shells – a healthier version with ricotta and cottage cheese.

This seasonal twist on the classic macaroni and cheese is the ultimate comfort food!

Pureed sweet potato lends a creamy texture and vitamin-rich punch to this cheesy pasta bake!

Tortellini Salad with Roasted Vegetables

Got tomatoes? I’ve got you covered with this Tomato Almond Pesto.

Orecchiette with Roasted Red Pepper Sauce & Parmesan Cheese