Balls Balls Balls! Ricotta & Spinach Balls in Tomato!

This tortellini soup is a hearty main course style soup that is crazy quick to make, a perfect midweek pantry “lifesaver” full of flavor.

Made with only 2 ingredients this classic Italian Tomato Passata (passata in Italian literally means “strained”) is a must-make this season.

This cheesy skillet baked gnocchi is the perfect simple home cooked meal, a zingy tomato sauce and lots of melted cheese.

Simple, delicious and very family friendly, these Lamb Meatballs in Tomato Sauce are perfect for a busy weeknight. My kids totally loved it!

This baked cauliflower cannelloni is a perfect winter warmer, a beautiful cauliflower and ricotta cheese puree baked to perfection.

Tomato passata or Passata di Pomodoro. Goes well with soups, pizza, meat stews, French fries. Easy to make.

These delicious lamb meatballs with feta, pine nuts, fresh mint and cinnamon simmered in a tomato sauce is truly incredible

The easiest and tastiest meatballs, using sausage meat and the slow cooker.

Vegan cabbage rolls, light, healthy, easy to make, yummy and also gluten free.

Sweet and savory meatballs tossed in a homemade Charred Nectarine Passata. Goat cheese zing, pecan crunch & hot sauce kick.

This speedy pizza tomato sauce is perfect when you’re short on time but want to go big on flavour – with garlic and fresh basil.

If you have wondered what it is like to make Italian tomato passata, here is the ultimate “how to” for a traditional tomato sauce day!

Make your own tomato puree (passata) in your slow cooker, using only whole tomatoes, oil and salt. Easy and simple.

A super simple baked goat’s cheese with only 5 ingredients – and that’s including the bread for dipping!

The perfect indulgent curry to make for the weekend: Succulent Chicken Meatballs in a delicate tomato and yogurt based gravy!

Tomato Sauces: Spicy Ketchup, Fruity Marinara and Passata di Pomodoro.

Wondering what to do with so many tomatoes? Try out this delicious roasted tomato sauce! Now you can have it all year around.

These pesto meatballs in sauce are the perfect midweek meal. Quick and easy to make and baked in the oven for minimal cooking fuss.

Beef Meatloaf with Spaghetti Sauce

Egg cooked in tomato passata with fresh basil, mozzarella and parmagiano reggiano.

Passata, ketchup, puree, sauce or dip. Whatever it’s called, nothing beats this full-on flavour of late summer Mediterranean tomatoes.