Gourmet colorful farfalline with fresh seabean, asparagus and broccolini

Farfalle Pasta with Sausage, Tomatoes, and Cream is a wonderful quick and easy dish for any night of the week!

Cappelletti di magro, small stuffed hat-shaped pasta typical of Emilia-Romagna

Homemade Pappardelle Pasta with White Truffles in a light cream sauce topped with parmesan cheese and pepper. Straight from Tuscany.

Homemade Pappardelle Pasta with Beef Ragu. Red wine, garlic and tomatoes slow braised with beef.

Kitchen Tip: How to Stuff Pasta – The Easy Way!