Chestnut tagliatelle – unique and incredibly fresh pasta.

Fresh Pappardelle paglia e fieno – pasta typical of Emilia Romagna.

Dark Chocolate pappardelle – unique and incredibly fresh pasta

Penne with zucchini and bacon.

Penne with pumpkin and Gorgonzola cheese

Delicious pasta with shrimp and pistachios.

Strozzapreti with mascarpone cheese, bresaola and arugula. (in Polish)

A delicious pasta dish: the sweetness of the carrots compensates for the slight bitterness of the liver. Perfect for a Sunday lunch!