The Czech pastries are amazing, filled with blueberries, cherries, cream cheese or poppyseed.

Conversation Heart Pastries

Easy to Make, No Bake Date Pastries

White Chocolate Tarts – Delicate, elegant, refined (in Romanian)

A lightly sweet hazelnut crust with a luxurious chocolate filling, topped with strawberries. A decadent treat for the sweetie in your life!

Chocolate Croissants are tender, flaky and buttery, with gooey chocolate baked inside. They’re completely worth the effort!

Celebrate this Chinese New Year with some delicious Pineapple Tarts!

Quick-method Banoffee Danish pastries with banana curd and easy pastry cream.

Tender, chocolatey and cakey, these pastries are even more delicious with the unique filling – cranberry and dulce de leche.

Aromatic and heavenly tasting French Strawberry-Blossom Macarons, just in time for Valentine’s Day!

Eggless version of Dutch sweet pastry rolls filled with eggless pastry cream and raisins.

Brussels sprouts tartlets with white bean puree, red cabbage and feta

These wild blueberry oat scones with lime glaze are the perfect breakfast- full of antioxidants, hearty oats, and yogurt

These bite size cream puffs are filled with homemade custard and whipping cream. Then drizzled with chocolate for the ultimate dessert!

The recipe for the perfect French Pain aux Raisins: flaky, buttery, soft yet crunchy on the outside!

Banitsa- Bulgarian Cheese Pie. Perfect for New Year’s!

Finnish Christmas Pastries.

How to make scrumptious Prosciutto and Parmigiano Reggiano Gougeres!

Cinnamon Wreaths

Learn how to make delicious and crunchy Pizza Sticks!

Tiropitas – greek filo pastries filled with feta cheese (in Romanian)

There’s more to Cranberry Sauce than as a side for your Turkey or Ham. Try making these- Cranberry Cream Cheese Pastries.