Nadège, who worked for Pierre Hermé’s right hand man, is a fourth generation pastry chef, bringing a little bit of France to Toronto

Homemade Pop-Tarts

Stone Fruit Tea Cake

Malaysia Peanut Pancakes/Apam Balik

take a peek into europain, the worldwide exhibition of bread and pastries and competition for master bakers and patissiers

The pastry I used to eat more often when I was a child: a puff pastry shell filled with a delicious custard cream

These eclairs are rich and delicious, well worth the time and effort it takes to make them.

No bake and gluten free Crunchy Pastries with Hazelnuts, Nutella and Orange. (Recipe in Italian and English with step by step pictures)

White Chocolate Cherry Scones and my first experience with shooting food in RAW format.

Light and lovely flaky pastry and sweet apricots make up this delightful French galette pastry.