A caramelized flaky pastry made from salted butter and maple sugar.

Two ingredients cookies. Simple and delicious!

Mango Tart with Crystallized Ginger & Pistachios for my 5th Bloggiversary.

Delicious goat cheese baked with figs and bacon on the puff pastry. An express version.

Tippaleipä – May Day treat from Finland.

Deer Empanadas– My North Dakota addition to the traditional filled pastries.

Qawareb Al-Jebneh (cheese pastry)

Everything you love about a croque monsieur, baked into a roll!

Slow-roasted cherry tomato and peppered chèvre quiche.

Chicken pot hand pies – roasted savory goodness that you can hold in your hand (and put in your belly).

Bite-sized versions of the popular egg tart, ideal as party snacks or gifts. They’re a breeze to make.

A very quick, very easy apple tarts that also happens to yield impressive results.

Super simple and delicious, top kale and cheese onto puff pastry for a quick and unique pizza.

Spinach and Feta Pinwheels -a great nibble for entertaining or as a lunchbox snack.

Coffee éclairs with chocolate icing.

White chocolate brioche (in Hebrew)

Parmesan herb twists

Passion Fruit Mille-Feuille for Daring Bakers’

An easy to make flaky pastry – Cinnamon Raisin Nazook

Vanilla Slice – the perfect sweet for afternoon tea.

Thin Apple Tarts| Simple apple love for Fall.

Traditional Jewish Deli Roll get’s an updated twist with these super easy Pastrami Pockets.