Master eclair pastry with this easy choux pastry guide. Learn how to pipe, bake and troubleshoot crisp, hollow eclair shells every time.

These strawberry cheesecake Danish are buttery pastry layers filled with cheesecake filling and jam and topped with a browned butter crumble.

Chocolate eclairs made easy! Crisp shells, silky vanilla pastry cream and glossy chocolate glaze for a classic bakery-style treat.

German cheesecake (Käsekuchen) recipe with a light, airy texture, creamy filling, and a crisp shortcrust crust. An easy homemade dessert!

Ras El Hanout Carrot Galette

Apples, goat cheese, honey, a touch of rosemary, and easy-but-always-elegant store bought puff pastry—a killer combo.

Pâte Sucrée is a classic French sweet tart crust that’s buttery, crisp and tender yet wonderfully sturdy – perfect for fruit tarts.

Leipziger Lerchen – Leipzig Larks

Baked in a rustic, flakey crust this rhubarb almond galette is perfect for spring. Sliced rhubarb stalks soften atop almond custard filling.

Carrot and Snow Pea Quiche

Quick cinnamon rolls made with crescent roll dough and sweet cinnamon sugar filling, a few tricks to make them taste bakery-perfect!

Chocolate raspberry croissants are flaky, gooey and irresistible. With chocolate, jam and fresh raspberries – the ultimate brunch treat.

Smoked salmon, capers, red onion, cream cheese, and dill, all piled high on an everything bagel puff pastry base.

Easy chouquettes are French sugar puffs made with classic choux pastry topped with pearl sugar. Crisp, golden, light and airy!

This creamy, smooth custard is perfect for all your gluten and dairy-free chocolate desserts.

Turkish Börek

Beautiful cream cheese puff pastries are baked in a flaky pastry with a pecan crumble and a creamy filling ready to top with fruit.

Soft cinnamon rolls made with banana bread dough and swirled with cinnamon sugar.

Choux à la Crème – French Cream Puffs with crisp craquelin tops and silky crème légère filling. And they’re easier than they look!

Savory puff pastry tomato roses with cheese and onion? Yes, please, crispy, and almost too pretty to eat. Better than store-bought any day.

Classic pastry cream recipe for filling eclairs, fruit tarts, and more. This recipe is made without flour and is naturally gluten-free.

Crème Légère is one of those magical French cream fillings that instantly makes any dessert taste like it came from a fancy bakery.