Delicious, creamy chocolate almond pate with a delightful crunch.

This paleo chicken liver pâté is silky and delicious, and it’s a great way to start eating liver if you’ve never tried it before!

S’mores eclairs – crisp choux pastry fingers with toasted marshmallow pastry cream, chocolate, toasted mini marshmallows & digestive biscuit.

The French Canadian “pate chinois” differs from the cottage pie, because of the corn in the middle layer. This version has Spanish touch!

This homemade pâté is rich in flavor with a hint of mushrooms and red wine.

Cookie Topped Honey Jasmine Profiteroles

Salted Caramel Cream Puffs filled with salted caramel pastry cream have the perfect balance of sweet and salty.

Chicken, broccoli, leeks and cheese zipped up with ginger, chilies and a hint of curry all married under a golden buttery crisp crust.

Best way to use leftover fish is to make this delicious pâté. Or make it from scratch in minutes. And this includes a sandwich idea!

Red hot Strawberry religieuse (in Hebrew, translator on sidebar)

Perfect homemade eclairs! Delicate pastry logs filled with vanilla pastry cream and topped with chocolate ganache and chopped hazelnuts.

Romanian style deviled eggs filled with homemade chicken livers pate.

Homemade chicken liver pate recipe – decadent treat that can be made in 30 min with hardly any effort.

Duck Rilette

This is the best Banh Mi pâté outside of Vietnam: it’s spiced to perfection and follows the secrets of Hanoi’s most popular Banh Mi stall!

Smoked salmon pâté with cream cheese, a delicious starter for any occasion

Treat yourself with these decadent but surprisingly easy cream puffs stuffed with cookies and cream ice cream!

Vegan & gluten-free pâté made with sauerkraut, sundries tomatoes and black olives. Delicious for a lunch sandwich or put in a salad.

This butterscotch pie is creamy, silky smooth, and full of flavor. Topped with homemade whipped cream flavored with Bailey’s.

These Pineapple Rum Tartlets pack a punch of flavor! Fresh pineapple gets drenched in a sugary, rum concoction and layered.

D-I-Y chicken liver pâté, you’ll find that it’s easier than you might expect. Made for 8 people, ready in 2.5 hours.