My first time making aquafaba meringue – and it is truly magical stuff.

Sweet and juicy blueberries, strawberries and cherries, crispy and chewy meringue, silky and smooth whipping cream.

Vegan Tropical Pavlova. A delicious vegan dessert with mango, ginger, lemon and coconut milk.

A rustic, light, and beautiful dessert perfect for summertime

Mini black forest pavlovas – crisp, chocolate swirl meringue nests topped with vanilla quark whipped cream & cherry compote.

Gluten Free Mini Pavlovas are crunchy on the outside with a softer, chewy inside. Topped with lemon curd, whipped cream and berries.

Chocolate Pavlova with raspberry compote and cream

A light, fluffy pavlova scaled down to a mini size! layered with fresh whipped cream, strawberries & pistachios.

This Berry Pavlova is easy to put together and makes a beautiful and elegant dessert for your table.

This crisp, creamy, and perfectly delicious, lavender-scented pavlova is 100% vegan and you would never know.

A step-by-step guide to making homemade meringue nests, perfect for making beautiful mini pavlovas.

These individual pavlova desserts are topped with a blackberry elderflower compote, a tangy yogurt and a sprinkle of granola. Easy and light.

Super easy and delicious berry Pavlovas with fresh summer berries and coconut cream. Meringue made with no egg whites!

Triple Berry Pavlova – This meringue cake is crisp on the outside and soft and light on the inside!

Pavlova made of fluffy meringue followed by yummy Nutella spread and garnished with local blueberries, raspberries, mint and peaches.

The most delicious Pavlova with strawberries and cream. Delicate meringue base and a creamy topping with fresh strawberries. Yum.

A gorgeous Pistachio Pavlova with Rhubarb Curd is the perfect summer dessert and is easy to make ahead!

Mixed Berry Pavlova Cake: chewy, sticky meringue layers filled with whipped cream and berries. Beautiful and Kosher for Passover!

Pavlovas can be tricky but are worth the effort. With passionfruit and vanilla cream, this just might be the best we’ve ever had.

Airy rounds of baked meringue topped with softly whipped cream, tart lemon curd, and mounds of juicy blackberries.

Pistachio Pavlovas with Papaya Curd, Fresh Raspberries and Whipped Cream. An elegant and impressive gluten free dessert!