This Blue Butterfly Pea Flower Simple Syrup Recipe is a sweet and delicious base for any iced drink or cocktail.

When making this recipe, as you add the lemon juice, it turns from an all natural dark blue to purple-pink!

This Blue Butterfly Pea Flower Tea can be enjoyed hot or cold and tastes delicious with lemon or lime, which changes the color.

White Chocolate Cupcakes

Multi-colored vegan cheesecake. Butterfly pea flower, pitaya and maqui berry with roasted almond, cashews, and shredded coconut crust.

A layered Chia Pudding Parfait with Butterfly Pea Flower. This recipe is gluten-free, vegan and kids-friendly.

Have you tried Blue Pea Flower tea yet? It makes for gorgeous infused water too. Perfect for hot summer days!

Hydrating & pretty edible flower popsicles made with coconut water and lemon juice in shaded blue ombre with butterfly pea flowers.