Halloween themed rice krispie squares are so fun to make! They are also peanut free, making them school friendly.

A shortbread cookie topped with a layer of caramel, Sunbutter and chocolate glaze

A spicy yet creamy soup that has all of the southwest flavors you love. A set-it-and-forget-it recipe that is gluten & dairy free.

Thick pumpkin scones drizzled with sweet spiced glaze are the perfect fall breakfast or brunch. Vegan, gluten-free and top 8 free too!

A cracker crust filled with lightly sweetened ricotta pudding, topped with peaches, whipped cream and white chocolate shavings.

Naturally sweetened with maple syrup, this creamy Sunflower Seed Butter is your perfect lunchbox solution!

A classy cookie that doesn’t make you choose between chocolate or vanilla. A crisp shortbread with glossy glaze. (GF, Top 8 Free, Vegan)

This rich chocolate ice cream is filled with gluten free and peanut free chocolate and “peanut butter” treats, and it is easy to make.

A creamy, luscious and aromatic espresso no churn ice cream. It’s easy to make, naturally sweetened, gluten free, and vegan too!

A moist pound cake with fresh strawberries inside and a strawberry icing outside

Insanely easy, simple and fast: stir fry cauliflower, noodles and beef

No raw eggs, just plenty of chocolate and cream. That way you get this terrific chocolate mousse.

Raspberry tart with lemon. Sweet raspberries, fresh mint, sour lemon and creamy mascarpone.

It just takes a little time to prepare this recipe for lime yogurt ice cream with raspberry mint jelly.

Combine Indonesian flavors with Dutch food and your get an Indonesian style smoked sausage (rookworst).

White wine cupcakes topped with silky chocolate buttercream

Gluten Free Banana Oat Muffins (V+GF): a one bowl, warm, moist and lightly sweet Banana Oat Muffin made with simple ingredients.

A chewy & crunchy base filled with rich cacao and sunflower seed butter fudge. Gluten free, paleo, and vegetarian

A moist and rich chocolate cupcake with white chocolate buttercream frosting

Gluten-Free SunButter Cookies – peanut-free and vegan

A moist red velvet bundt cake covered in chocolate ganache and melted white chocolate.

Light and airy vanilla bean popovers topped with melted butter and raw sugar