Fresh fall pears baked to perfection in a lusciously sweet brown sugary sauce and topped with a soft and buttery snickerdoodle cookie crust!

Baked Gorgonzola pears with honey & walnuts—5 ingredients, ready in 20 minutes! Sweet, savoury, gluten-free party appetizer.

Apple-Pear Salad with Lemon Poppy Seed Dressing is a fresh, flavorful mix of fruit, nuts, and cheese, with a bright poppyseed dressing.

Grilled pears are a versatile treat that can serve as an easy barbecue side dish, a delicious dessert, or a healthy snack loaded with flavor.

Make this prickly pear smoothie bowl that’s cold, crunchy, and fruit-forward. Perfect if you need color and a little sparkle.

Pear risotto may sound a little strange, but sweet pears with Gorgonzola cheese are a classic combination, and it works so well in this dish

Gingerbread pear loaf made with molasses, ginger, walnuts, caramelized pears, and warm autumn spices.

Moist almond–pear muffins with Greek yogurt—soft, nutty, and subtly sweet. A cozy bake perfect for breakfast or tea time.

A moist, tender cake with ripe pears and the warmth of cinnamon, ginger, and cloves.

Pear bread filled with hazelnuts, raisins, cinnamon, and blue cheese.

Soft chocolate cake topped with juicy pears and crunchy chocolate crumble.

Spoon the pear compote over ice cream, cakes, yogurt, or pancakes for a sweet touch.

This sparkling pear mocktail marries classic Ginger Beer taste with sweet pear nectar to make an incredibly refreshing drink.

Pear Crisp is a wonderfully easy dessert that features spiced pears baked to tender perfection beneath a buttery, crispy, warm topping!

This easy homemade Pear Pie recipe combines the sweet and tender flavors of baked pears infused with cinnamon and with a flakey crust.

Traditional pear cheese strudel made from scratch – with ripe pears, cottage cheese, raisins and breadcrumbs.

Delicious puff pastry bites with baked brie and the sweet taste of ripe pears, drizzled with linden honey and sprinkled with almonds.

Amazingly delicious cake made with almonds and cooked pear, with no flour. (Spanish and English)

This Roasted Pear Crostini is the perfect fall and winter appetizer. It’s simple but restaurant worthy! Sweet, spicy, and crunchy.

This Pear Simple Syrup is the perfect homemade syrup for any fall and winter drink! Just 3 ingredients and 30 minutes!

A mille-feuille recipe featuring layers of flaky puff pastry, fresh pears and blackberries, and ginger infused pastry cream.

This prickly pear vodka cocktail is not only pretty, it’s delicious too! A homemade simple syrup gives the drink it’s gorgeous pink hue.