Butternut squash is a versatile fall vegetable– it can be made sweet or savory. Plus it’s easy to work with, especially when roasting.

These cookies combine all of the flavors of the classic turtle candy: chocolate, caramel, and pecans.

Fresh berries, candied pecans, and a delicious homemade balsamic vinaigrette that takes this from ordinary to extraordinary!

Maple Bacon Bourbon Pecan Cupcakes is so yummy you can have this sweet treat you can have for breakfast!

Banana Carrot Muffins – a cross between banana bread and carrot cake, these muffins are a healthy alternative to a sugary breakfast!

A delicious pear and halva crumble loaf adapted from Donna Hay.

Caramel Pecan Banana Bread swirled with homemade caramel sauce and topped with a pecan streusel topping.

Easy way to spend less time in the kitchen. Try this banana pecan bread and be happy. (in Bulgarian + Translator)

Lemon and Edamame Bean Risotto with Pecans

For me the holiday season means lots of baked goods and homemade candies. Including homemade fudge!

These turtle rice krispie treats have marshmallow rice krispie treats topped with a melty caramel layer, rich chocolate and pecans!

The slow cooker makes this Sweet Potato Casserole nearly effortless!

Only five minutes to oven-quality Maple Pecan Granola using the microwave!

Build your Paleo Pantry with Nut Delight Kinder Bars

Brown Sugar Bourbon Salmon Pecan Salad: an easy and delicious grilled salmon dish that your whole family will love!

Chocolate-bourbon cupcakes with semisweet ganache and pecan frosting. All of the flavors of a traditional Kentucky bourbon ball in cupcake.

Pecan and sea-salt whole wheat brownies (in Hebrew)

Quick Turtle Brownie Recipe

These Vegan Pecan Pie Pancakes taste just like pecan pie, but in pancake form! With a delicious brown sugar sauce.

You won’t believe me ’til you try them. Better than pecan pie and way easier. Pecan Bars.

Overnight Eggnog Pecan French Toast

Easy to make Pecan Cream Cheese Rolls are perfect for Holiday entertaining. You need only 6 ingredients to make these!