This Grilled Teriyaki Salmon is grilled and brushed with Teriyaki sauce to create a savory, healthy meal option that your family will love!

Pellet grill pasties put a smoky spin on a classic dish, while still keeping the flakey buttery crust you get from your conventional oven.

Delicious, nutrient-dense smoked salmon jerky with maple syrup on your Traeger (or pellet grill) is so much better than store bought.

Smoked fresh cranberry sauce with blood orange juice and pure maple syrup will be your next holiday hit!

This simple smoked king crab is my favorite way to make Alaskan King Crab! It is also super easy and is done in under 30 minutes.

Learning how to cook ribeye steak on the grill is the perfect skill to master for an amazing meal that’s restaurant quality in your own home

A tender, juicy flavorful Flank Steak prepared on your Traeger Smoker! This Marinated Smoked Flank Steak is so delicious.

I’ll show you how to smoke a brisket the easy way on a pellet grill so that you’ll end up with delicious and amazing brisket every time!

Learn how to make Smoked Eggs on your Traeger Pellet Grill! It’s so easy and the end result has an amazing flavor.

Delicious smoked pork chops packed with flavor and so easy on your smoker! Learn how to make smoked pork chops that are juicy and tender!

These Smoked Baked Potatoes are seasoned with salt, pepper and garlic pepper and then slow cooked on your Traeger electric grill.

The reason smoking a whole chicken is easy, is because it only requires a few ingredients and a small time commitment.

This easy smoked beef tenderloin is super easy to make, and ultra impressive! Make this for one of your upcoming holiday gatherings!

These Traeger smoked caramelized onions are simple to make, and the bit of smoke that the wood-fired cook leaves behind is perfect!

Amazing on a smoker of pellet grill, you won’t get better flavor or more tender meat than with this Tri Tip Roast with Corn Salsa!

This easy prime rib roast is cooked on a Traeger pellet grill, has a light smokey flavor, and is my new favorite way to cook prime rib.

I’ve never had a whole chicken that retained so much moisture, or had so much flavor.

Bacon makes everything better, especially this moist bacon banana bread baked with a touch of cinnamon and peanut butter.