Blue Shark Steaks Cooked in Olive Oil. Ever cooked shark before?

Linguini and Shrimp Fra Diavolo- an Italian-American dish that’ll be a delicious dinner on your table in 30 minutes!

Just in time for Cinco de Mayo—margarita sorbet with sweet and spicy lime-infused sea salt

A simple date night recipe for brie topped with honey spiced with red pepper flakes then topped with toasted walnuts.

Simple never tasted so good-creamed tomatoes on toast with garlic, mint and basil

Quick Noodles with Kale & Tofu – and a video to show you how fast this weeknight meal comes together!

I’m making kimchi, and it’s pretty easy so far!

Cheddar cheese soup makes the still falling March snow a little more bearable.

A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.

This soup recipe uses frozen corn and is so flavorful you won’t even realize it’s vegan. Plus it cost me just 45 cents per serving!

Shrimp and Red Pepper Pasta. Don’t try this recipe if you are a vampire!

Spicy Basil and Lemon Pasta

Grilled Bread with Zucchini, Goat Cheese and Basil

Scotch Bonnet Pepper Flakes. Making your own pepper flakes is easy – let the sun do the work!

Quick Refrigerator Pickles and Pickled Vegetables

Polenta with Balsamic Kale & White Beans

Baked eggs with potatoes, cumin and saffron