Wow your guests with this easy prep ahead anchovy and pesto stuffed roast lamb.

Slow Cooker Italian Chicken & Zucchini Noodles – A healthy gluten/grain/sugar free spring meal that’s low carb + under 350 calories!

Kale Cilantro Pesto is a tasty substitute for your ordinary pesto sauce + 6 uses for pesto

An easy guide to making a delicious and versatile pesto, and how to make it your own!

4 Simple Snacks w/ Cottage Cheese & 4 Ingredients or Less – Easy, healthy gluten free snacks that are delicious and protein packed!

This Quinoa and Chickpea Pesto Salad is tossed with a zesty pesto sauce that packs a punch of flavor in every bite!

A breakfast pizza to satisfy all your needs.

Whipped Goat Cheese & Hummus Pesto Bites – A 5 min, simple appetizer that is healthy, gluten free and packed with creamy deliciousness!

This Easy Basil Pesto comes together in minutes and is perfect for serving with pasta, chicken, and a variety of other dishes!

Arugula Pesto Pasta with Basil, Blistered Tomatoes & Burrata.

Shaved Asparagus Ricotta Flatbread is an easy vegetarian flatbread with pesto, creamy ricotta, and gorgeous ribbons of shaved asparagus!

Crumbly, creamy, juicy, crispy, scrumptious puff pastry tartlets with vine tomatoes, goat cheese, pesto and parmigiano.

Make this Luscious Basil Spinach Pistachio Pesto Sauce and toss is over Fettuccine for a 10 minute dinner! Vegan

Italian Style Breakfast Sandwiches

Tortellini in a creamy pesto sauce served up with simple roasted mushrooms and grape tomatoes.

My favorite homemade pesto. Super easy to make and absolutely good on everything.

Breakfast Pizza with Basil Pesto and Sun-Dried Tomatoes – a simple pizza that’s perfect for breakfast or pizza night!

Say hello to spring with this nutty Wild Garlic Pesto. Perfect for making pasta, adding flavor to your fish, lamb or beef.

Cheesy Pesto Monkey Bread Rolls

Whole wheat lavash bread, topped with creamy basil pesto sauce, seasoned chicken, garden fresh heirloom tomatoes, and onions.

Healthy, easy, delicious spring pea pesto. Loaded with fresh basil, lemon and sweet peas.