My pesto sandwich, perfect for lunch.

Kale Pesto did what no other could do. It made me love Kale!

Butternut Squash Pesto Pizzettas- Adapted from Eric Gower’s version in The Breakaway Cook.

Chicken pesto sandwich on a freshly baked baguette with arugula, tomato, and thick mozzarella slices. Made in just 5 minutes!

Roasted Vegetable and Pesto Minestrone!

Pesto Tofu Scramble – a protein packed, vegan breakfast!

Pumpkin Puree layered with Pepita Pesto

Sundried Tomato Pesto with Hazelnuts– Perfect for pasta night!

Red pesto made of tomatoes is less oily than usual and with more flavour!

Spice up your regular turkey sandwich by adding alfalfa sprouts, avocados and pesto. Truly a delicious and fulfilling lunch meal!

Kale & Sage Pesto Crostini with Roasted Vegetables!

I’m making it easy for you – Pasta With Zucchini and Pesto

Pasta tossed with arugula pesto, balsamic infused mushrooms, and fresh cherry tomatoes

Classic pesto to use up the last of the fresh basil before the first frost.

A simple pesto with fresh basil, garlic, toasted pine nuts, Parmesan cheese and olive oil.

Linguine and Chard Pesto

Pesto made from fresh, bright, peppery arugula

Make your next Brunch spectacular with Poached Eggs with Vegetable Medley and Arugula Pesto

Eggplant Panini

Cannellini Beans, Courgettes and Basil Pesto

Pesto made with rocket, walnuts, almonds with added lemon zest – makes a delicious sauce for spaghetti.

Top crispy little crostini with cheese and a little pesto for the perfect nibble!