My 2nd Time Making Pesto, this time with yogurt, ricotta, potatoes & green beans

Radish pesto elevates what could have been a really plain pasta salad up to another level completely

let a peppery radish pesto kick up your basic risotto a few notches. Grilled radish and spicy shrimp are just icing on the cake

Portobello Pesto Pizza

Using up copious amounts of arugula I got in my CSA this week, plus a giveaway!

Scrambled eggs filled with sweet basil and garlic, enveloped in a creamy pesto, and surrounded by greens

Spring pesto panzanella with asparagus, leeks, and sun-dried tomatoes!

Blue Cheese + Sun-Dried Tomato Pesto + Panko = The Best Stuffed Mushrooms EVER.

Pesto sauce made with umeboshi–Japanese pickled plum–and shiso leaves!

Bring this pesto pasta salad to your next summer BBQ and it’s sure to be a crowd pleaser. I guarantee you won’t have leftovers!

Pesto Pasta – an Italian classic – that’s fast, easy and oh so good for these hot spring days!

Pesto bread, perfect for breakfast (in Turkish)

Scape season means one thing – garlic scape pesto. Made with pumpkin seeds, parmigiano and served over pasta.

Swiss Chard Garlic Scape Pesto, fresh from the farmer’s market.

Parmesan Pesto Veggie Sandwich with grilled zucchini and summer squash

Pesto – quick, easy, delicious!

spinach, walnuts and basil combine for this lovely vegan and affordable pesto.

It’s sandwich time… calabrese sandwich with all of the good stuff.

Use homemade cilantro pesto (recipe included!) to prepare a fantastic and easy hummus dip. Perfect on warm pitas or with fresh vegetables!

Vegetable Tartlets with Pesto Sauce

Grilled Portobello Burgers with Pesto Mayo

Mini Grilled Pizzas with Shrimp & Red Pepper Pesto