Hunan Pheasant
click photo for more information
A classic Hunan Chinese dish, Dong/an Chicken, made instead with wild pheasant – pheasants are originally from China, after all.
42
454
Add to Favorites
A classic Hunan Chinese dish, Dong/an Chicken, made instead with wild pheasant – pheasants are originally from China, after all.
Wild blewit mushrooms and pheasant breast cooked with brandy, shallots and cream – a wild food riff off a French classic.
Delicious and simply prepared venison. Pheasant from the oven.
A rare soup indeed: Italian cicerchia beans in broth with pheasant confit and borage leaves.
Slow barbecued pheasant legs with a traditional Kansas City BBQ sauce. Who says wild game is just for winter?